The “Layout” Stout Recipe Outline

January 27, 2011 § 5 Comments

Layout Stout

A ProMash Recipe Report

Recipe Specifics
—————-

Batch Size (Gal):         5.00    Wort Size (Gal):    5.00
Total Grain (Lbs):       10.63
Anticipated OG:          1.057    Plato:             14.02
Anticipated SRM:          52.7
Anticipated IBU:          45.4
Brewhouse Efficiency:       75 %
Wort Boil Time:             60    Minutes

Pre-Boil Amounts
—————-

Evaporation Rate:      15.00    Percent Per Hour
Pre-Boil Wort Size:    5.88    Gal
Pre-Boil Gravity:      1.048    SG          12.00  Plato

Formulas Used
————-

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used:   Morey
Hop IBU Formula Used: Rager

Grain/Extract/Sugar

%     Amount     Name                          Origin        Potential SRM
—————————————————————————–
65.9     7.00 lbs. Pale Malt(2-row)              Great Britain  1.038      3
18.8     2.00 lbs. Flaked Barley                 America        1.032      2
9.4     1.00 lbs. Roasted Barley                Great Britain  1.029    575
4.7     0.50 lbs. Chocolate Malt                Great Britain  1.034    475
1.2     0.13 lbs. Black Patent Malt             Great Britain  1.027    525

Potential represented as SG per pound per gallon.

Hops

Amount     Name                              Form    Alpha  IBU  Boil Time
—————————————————————————–
0.75 oz.    Chinook                           Whole   13.00  42.2  60 min.
0.75 oz.    Fuggle                            Whole    5.00   3.2  10 min.

Yeast
—–

WYeast 1028 London Ale

Mash Schedule
————-

Mash Type: Single Step

Grain Lbs:   10.63
Water Qts:   11.50 – Before Additional Infusions
Water Gal:    2.88 – Before Additional Infusions

Qts Water Per Lbs Grain: 1.08 – Before Additional Infusions

Saccharification Rest Temp : 154  Time:  60
Mash-out Rest Temp :           0  Time:   0
Sparge Temp :                170  Time:  45

Total Mash Volume Gal: 3.73 – Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

Notes
—–

1/8 – 1/4 lb of (flavored/non-preservative)coffee?

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