Reuben’s HopMonster IPA

February 14, 2011 § Leave a comment

Recipe Specifics

Batch Size (Gal):

5.00

Wort Size (Gal):

5.00

Total Grain (Lbs):

13.25



Anticipated OG:

1.073

Plato:

17.79

Anticipated SRM:

6.1


Anticipated IBU:

143.6



Brewhouse Efficiency:

75

%


Wort Boil Time:

60

Minutes

Pre-Boil Amounts

Evaporation Rate:

15.00

Percent Per Hour

Pre-Boil Wort Size:


5.88

Gal



Pre-Boil Gravity:

1.062

SG

15.26 Plato

Grain/Extract/Sugar

%

Amount

Name

Origin

Potential

SRM

90.6

12.00 lbs.

Pale Malt(2-row)

America

1.036

2

1.9

0.25 lbs.

Cara-Pils Dextrine Malt


1.033

2

1.9

0.25 lbs.

Crystal 10L

America

1.035

10

1.9

0.25 lbs.

Crystal 40L

America

1.034

40

3.8

0.50 lbs.

Briess DME- Gold

America

1.046

8

Hops

Amount

Name

Form

Alpha

IBU

Boil Time

2.00 oz.

Chinook

Pellet

13.00

114.7

60 min

1.00 oz.

Amarillo Gold

Pellet

10.00

14.9

20 min

1.00 oz.

Cascade

Pellet

5.75

4.2

5 min

0.25 oz.

Centennial

Pellet

10.50

1.9

5 min

0.25 oz.

Chinook

Pellet

13.00

2.4

5 min

0.75 oz.

Amarillo Gold

Pellet

10.00

5.5

5 min

Yeast

WYeast 1056 Amercan Ale/Chico

  • Mashed at 154°F for 60 minutes.
  • Added 1/2Lb DME after second runoff.
  • Pitched yeast at 70°F.
  • Stored to ferment at 65°F.
  • Will leave in primary for 3 weeks.

Recipe from BYO Magazine, February Addition.

Brewed on 2/12/2011 by Trevor, Meeze, and Justin.

Mabuhay,

The Ultimate Brewing Team.

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